Preparing Your Quilt for the Quilter

Quilting is an additional artistic element on a quilt that can help the piecing on a quilt top stand out, build on a theme from the fabric prints, or tie it all together. You have put a lot of time and care into your quilt top, and the following steps will ensure your quilt top has a smooth trip through the quilting process:

  • ALL SEAMS SHOULD BE PRESSED FLAT for quilting. If this has not been done prior to receiving your quilt there is a charge for the time to complete this crucial step.

  • BACKING & BATTING should be at least 6 inches wider and longer than the quilt top to leave room to adjust for squareness, and for my side clamps.

    For example, if you have a quilt that is 60” x 80”, the batting and backing should measure 72” x 92” or more. If larger than this you will be given the scraps back to use on another quilt.

  • BACKING SEAMS should have a 1/2” seam if possible, and any selvages should be removed if on the edge of the seam. Selvages on the outer edges of the backing are fine, and even welcomed. Seams can be pressed in any direction.

  • FOLD THE QUILT TOP, BACKING & BATTING SEPARATELY for delivery as each piece is loaded separately on the machine.

  • SECURELY TACK THE OUTSIDE SEAMS as they get a lot of handling before they are secured for the finished quilt, and we do not want any piecing to get loose. This is step is optional if you have borders.

  • SNIP ALL LOOSE THREADS & REMOVE ALL PINS.
    Tip: I like to put a pair of scissors on a lanyard around my neck and snip threads as I do the final iron down to ensure nothing is missed.

  • SPECIFY THE DIRECTION OF THE QUILT TOP AND BACK if it affects the design.